Description

The perfect balance of crispy bacon, fresh lettuce, and juicy tomatoes on toasted bread creates a satisfying and classic BLT sandwich.

Ingredients

• 4 slices bacon
• 2 slices sandwich bread, toasted
• 2 leaves romaine lettuce
• 2 slices ripe tomato
• 2 tbsp mayonnaise
• Salt and pepper to taste

Instructions

1. Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
2. Spread mayonnaise evenly on one side of each slice of toasted bread.
3. Layer lettuce, tomato slices, and bacon onto one slice of bread. Season tomatoes with salt and pepper.
4. Top with the second slice of bread, mayo side down.
5. Cut sandwich in half and serve immediately.

Tips

• Use thick-cut bacon for extra crispiness.
• For added flavor, toast the bread with a bit of butter.
• Add avocado slices for a creamy twist.