Description

Classic pancakes with crispy edges and pillowy centers, perfect for weekend breakfasts or brunch.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1 tbsp white sugar
• 1 1/4 cups buttermilk
• 1 egg
• 3 tbsp unsalted butter, melted

Instructions

1. In a large bowl, sift together flour, baking powder, salt, and sugar.
2. Make a well in the center and pour in the buttermilk, egg, and melted butter. Mix until smooth.
3. Heat a lightly oiled griddle or frying pan over medium-high heat.
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5. Brown on both sides and serve hot with maple syrup or your favorite toppings.

Tips

• For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
• Use a non-stick pan or griddle for easy flipping.
• Add fresh fruit or chocolate chips to the batter for variety.